bibimbap is a traditional korean dish that literally means mixed meal. it's a bowl of rice topped with spices, veggies, chili paste, a raw or fried egg (i personally prefer fried) and meat. there are lots of ways to personalize this dish from the types of veggies to the type of meat used (or not). this is a meal i enjoy when i'm in korea and though i have yet to make it myself, i don't think it's too difficult or intimidating. so here is a recipe i think i'll try out. if anyone uses this (or has one of their own!) let me know...
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