justin had a request for corned beef so i found this recipe for guinness corned beef and cabbage and made a few tweaks. i am not a fan of the super strong clove and allspice flavor so i left those out. but i did take the suggestion to use draught beer instead of stout (so it's not too bitter). i picked up a delicious looking piece of meat...
and these fantastic looking purple carrots from the farmer's market...
and fast forward a bit to this final product (served over rice and with a nice cold guinness)!and these beautiful little creations are being made for a little get-together this weekend. can't wait!
what irish-themed dishes are any of you planning this year? share your recipes!
No comments:
Post a Comment