|smelling that cinnamon goodness!|
|a couple of my ornaments...|
SALT DOUGH ORNAMENTS
2 cups of flour
1 cup of salt
1 cup of water
optional: 5 TBS of cinnamon or whatever spice you like for pretty scent
Mix together the ingredients and knead for a few minutes until you’re working with dough. Use a rolling pin and roll out your dough, cut out your ornaments with cookie cutters, punch a hole in your ornament with a straw or pencil and bake at 325 degrees for an hour. Let your ornaments cool before decorating.