i found this recipe for "things to make with leftover pie crusts" and decided to make it applicable to the whole darn crust. they have a scone quality about them that makes them perfect with tea or coffee.
Cinnamon and Sugar Pie Crust Cookies
1 frozen pie crust, thawed
2-3 tablespoons butter, melted
1/4 cup sugar
2 tablespoons cinnamon
(or you can be like me and buy the pre-mixed sugar and cinnamon)
Preheat oven to 375 degrees and prepare a baking sheet with parchment paper.
Unroll dough onto a lightly floured surface. Cut shapes into the dough (i used a cookie cutter and made braided twists).
Brush butter over the dough. Transfer dough to the prepared baking sheet.
Mix together the cinnamon and sugar. Sprinkle mixture over dough.
Bake for 12-14 minutes or until the dough is lightly browned.
Transfer to a wire rack and allow to cool.
easy and delicious!