thanks to my friend ronnie for this very easy and delicious recipe for beer bread. he hates being called a foodie but that's what he and his wife are. they are some of our favorite people to enjoy meals with and can always be counted on for a great recipe or restaurant recommendation. for this particular bread i used pyramid apricot ale (an unfiltered wheat beer). you might think serving it with apricot preserves would be overkill but i promise it wasn't! the best part is, it's different every time because you can just change the beer!
3 cups self rising flour
1/2 cup sugar
1 12oz beer
Butter pan and bake for 55 min at 375 degrees
Last three min brush the top with 1 tablespoon of melted butter
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