"Cuisine is an easily traveled bridge between cultures, over which even the youngest child may pass." this quote is from Dr Susanna, creator of World Baby Foods. justin and i plan on making saraya's food and the more we research, the more we're seeing that spices are in. this company has some awesome looking ingredients and we're really looking forward to re-creating some of these!
BABY BORSCHT
Quintessential eastern European cuisine, the best way to enjoy beets, carrots, potatoes, spinach, and a touch of dill.
BABY DAL
Flavors of India: cumin blended with lentils, brown rice, carrots, apples, for your very own baby doll.
LULLABY THAI
A cardamom delight - with bananas, and jasmine rice - and a dash of tumeric.
QUE PASA CALABASA
Literally, "What's up squash?" We couldn't resist the rhyme, and nor the sweet blends of squash, sweet potatoes, and garbanzo beans, gently seasoned with a sweet mild chili.
SWEETIE TAHITI
Bali Ha'i.... Welcome to the South Pacific, with this Polynesian-inspired recipe of coconuts, banana, and jasmine rice.
TOKYO TUM TUM
Flavors of the orient... Here's a mix of Japanese flavors including ginger, soy, brown basmati rice, apple.
another baby food inspiration has been Melissa at Dear Baby. she has some creative recipes that sound pretty tasty. just a couple of months until solid food time!
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