today i wanted to feature something to do with lamb. lamb is a great dish for the easter season, but not everyone appreciates its distinct flavor. i guess the same can be said of asparagus. i've made lamb chops and leg of lamb on the grill and in the oven, but i wanted to try something different this time. i found this simple recipe. it was not my favorite way to prepare lamb but it wasn't bad either. i already know some changes i'd make if i do cook this again though.
add the cubed, boneless lamb. i season at this point with ground sea salt, fresh ground pepper, trader joe's 21 seasoning salute.
add a cup of dry white wine (i used a chardonnay).
and then the recipe didn't call for it but i though orzo would go well with this meal.
so, another thing i would change is to add lemon and capers. those flavors are really complimentary to asparagus. i might also add just a bit of red pepper flakes. overall the dish wasn't bad but it definitely felt like it was missing something. what sounds like it would be good to you?